Lorenzo No.5, Extra Virgin Olive Oil from Pitted Olives. 500ml, Sicily
D.O.P Val Di Mazara
Cold Extraction – Organic Farming
Best by 01/2024
Type Of Oil: Extra Virgin Olive Oil
Variety of Olives: 100% Nocellara del Belice
Area of Origin: Central Sicily
Altitude: High hillside
Period of Harvest: Second week of October
Method of Harvest: by hand, pitted olives
Extraction System: Initial stone-removal process (within 12 hours from harvesting) followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally
Filtering Method: Natural fiber filters
Appearance: A highly dense oil, bright gold in color.
Lorenzo N° 5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (100% Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma.
Aroma: Delicately spicy and floral
Taste: Soft flavor of olives with noted creaminess
Use: To perfect great dishes. To use in place of cream to amplify flavors
Keep in cool and dry away from direct sunlight.
No additives or food coloring.
A Cholesterol and Sodium free food.
Packed by: Manfredi Barbera & Fiiglis S.P.A.