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Barbera Lorenzo #3 Organic Extra Virgin Olive Oil PDO Val di Mazara, Biancolilla olives, Extra Virgin Olive Oil, 500ml (16.9 oz), Sicily, Italy

Original price was: $29.99.Current price is: $28.00.

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Protected designation of origin (PDO) Val Di Mazara
Harvest by hand, milled within 24 hours
Biancolilla olives,  Cold Extraction – Organic Farming
Kosher pareve
Product of Sicily, Italy
Best by 02/15/2025

  • Intensely Fruity, Hand Harvested Olives: Our organic olive oil, Lorenzo N° 3, is a product of Central Sicily, meticulously crafted from the finest organic Monocultivar Biancolilla olives, harvested by hand between the last week of October and the first two weeks of November.
  • Flavorful Sicilian Olives, PDO Certified Authentic: These olives are cold-pressed within 12 hours of harvest, resulting in a mild fruity flavor with a well-rounded taste and light peppery finish, characteristic of the PDO area of Southern Sicily known as Val di Mazara.
  • Delicious Pairings: With its golden yellow hue and mild green almond aroma, Lorenzo N° 3 is perfect for Sicilian cuisine, enhancing dishes from fresh cheeses to seafood and mixed salads.
  • Premium Quality: This unfiltered olive oil is free from additives and food coloring, cholesterol, and sodium, making it an excellent addition to your culinary repertoire. Remember to store it in a cool, dry place away from direct sunlight to preserve its quality.

Availability: 90 in stock

SKU: 89430600099 Category:

Barbera Lorenzo no.3 Extra Virgin Olive Oil,

Protected designation of origin (PDO) Val Di Mazara
Harvest by hand, milled within 24 hours
Biancolilla olives,  Cold Extraction – Organic Farming
Kosher pareve
Product of Sicily, Italy
Best by 02/15/2025

  • Intensely Fruity – Our organic olive oil has a mild fruity flavor that is well-rounded with a light peppery finish. It has a mild aroma with green almond notes and is a slightly dense pure olive oil golden yellow in color.
  • Hand Harvested Olives – This Sicilian olive oil is made with olives milled within 12 hours of being harvested by hand, the last week of October through the first 2 weeks of November, continuously cold extracted and separated by centrifuge, allowing the oil to settle and then decanted naturally.
  • Flavorful Sicilian Olives – We use a selection of the best organic Monocultivar Biancolilla olives from the hillsides of Central Sicily to create our cold pressed olive oil.
  • PDO Certified Authentic Olive Oil – Lorenzo N° 3 is one of our most beloved organic extra virgin olive oils made from olives grown in the PDO (Protected Denomination of Origin) area of Southern Sicily known as Val di Mazara.
  • Delicious Pairings – Our Italian olive oil from Italy is perfect on all dishes of Sicilian cuisine, from fresh cheeses, seafood dishes, and pasta to all types of mixed salads.
  • Keep in cool and dry away from direct sunlight.
  • No additives or food coloring. A Cholesterol and Sodium free food.
Weight 2 lbs
Dimensions 11 × 8.5 × 5.5 in

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