ILIADA Kalamata Olives – Gold Line, pitted 2x 13 oz ea.
These celebrated Kalamata olives produced, cultivated, handpicked, and processed within the administrative boundaries of Kalamata, Messinia, Greece
Key Features:
- 100% hand-picked and traceable from the olive tree to your table
- Black to dark purple in color with an almond shape and juicy, crunchy flesh
- Characteristic rich, fruity flavor bursting with Mediterranean aromas
- Naturally sun-ripened on the tree before handpicked to protect their delicate flesh
- Marinated and packed in brine with no added preservatives
- Topped with a film of extra virgin Kalamata PDO olive oil for best preservation
- An essential ingredient in Greek and Mediterranean cuisine
- Ideal for salads, cheese platters, vegetable trays, and more
- Allows you to add an authentic taste of Greece to your dishes
- Perfect for a healthy diet full of rich olive flavors
Naturally sun-ripened and handpicked, these Kalamata olives are marinated simply in brine and natural vinegar without any preservatives. Use them to create a classic Greek salad, accompany cheeses, or add vibrant color and genuine Mediterranean taste to vegetable trays and dishes.
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