A glaze with Balsamic Vinegar of Modena IGP gives body and density to the balsamic vinegar.
Perfect for garnishing, decorating and enhancing creative and delicious recipes.
Ingredients:
Balsamic Vinegar of Modena IGP (wine vinegar, cooked grape must), glucose syrup, modified corn starch.
Contains sulphites.
Serving suggestions:
As an addition to sweet ricotta, potatoes and green beans, meat balls or poached meats, omelets and smoked ham.
Fruit tarts, cakes, pastries and parfaits.
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