A glaze with Balsamic Vinegar of Modena IGP gives body and density to the balsamic vinegar.
Perfect for garnishing, decorating and enhancing creative and delicious recipes.
Balsamic Vinegar of Modena IGP (wine vinegar, cooked grape must), glucose syrup, modified corn starch.
As an addition to sweet ricotta, potatoes and green beans, meat balls or poached meats, omelets and smoked ham.
Fruit tarts, cakes, pastries and parfaits.
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