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Item #: LoreenzoTrioX3
Reg. Price: $138.00
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Description 

 

M. Barbera Lorenzo Extra Virgin Olive Oil DOP  -  Lorenzo no.1, Lorenzo no.3, Lorenzo no.5

Lorenzo Trio Includes one of each Lorenzo no.1, Lorenzo no.3, Lorenzo no.5

  • D.O.P Val Di Mazara
  • Agricultura Biological
  • Cold Extraction - Organic Farming
  • Lorenzo no. 1 -  Best by 05/15/18
  • Lorenzo no. 3 -  Best by 02/15/18
  • Lorenzo no. 5 -  Best by 10/15/18
  • 500 ml each bottle
  • 3 bottles total in the Lorenzo Trio

 

LORENZO 1 |

high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area. The olives used are ideal to produce a P.D.O. Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian P.D.O.s. The result is a product with a very strong personality, with the typical fragance that recalls the fresh fruit and with a pleasant almond aftertaste. Lorenzo #1 is a slightly dense oil, brilliant green in colour with golden yellow reflections, spicy with a persistent herbaceous and intensely fruity flavor. Well-rounded taste with green tomato and almond finish - use to perfect great disches and to enhance the flavor of any Sicilian inspired meal.

Variety of Olives: Cerasuola

Area of Origin: Western Sicily (P.D.O. Valli Trapanesi)

Harvest: harvested by hand during the last week of October/first week of November

 

LORENZO 3 |

from the best organic fruits of Central Sicily, this precious extra virgin olive oil has a mild fruity flavor and a well rounded taste with light peppery finish. A slightly dense oil, golden yellow in color, with a mild almond aroma. Lorenzo #3 is excellent on salads and seafood dishes.

Variety of Olives: 100% Biancolilla

Area of Origin: Central Sicily (P.D.O. Val di Mazara)

Harvest: harvested by hand during the last week of October/first week of November

 

LORENZO 5 |

a simply unique oil using a single olive variety (100% Nocellara del Belice), where the stone (pit) of the olive is extracted first, eliminating the bitter component of the olive, thereby creating an dense, bright golden oil of noted creaminess with a delicately spiced aroma. Use Lorenzo #5 in place of cream or to amplify the flavors of any great dish.

Variety of Olives: 100% Nocellara del Belice

Area of Origin: Central Sicily

Harvest: harvested by hand during the second week of October.

 

Reviews

Average Rating: (based on 1 review)

Showing 1 Review:

by Debra Levinson
on 3/5/2017
Mr. & Mrs. Italy Travel Founder
We've traversed Italy in search of the best olive oils for two decades, Lorenzo 1, 3 & 5 top the charts. Debra Levinson www.mrandmrsitaly.com
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